Elizabeth Banks

I eat a lot of lettuce-free salads because lettuce is like grass so eating it makes me feel like a cow. Give this one a try:

The What:

Corn (make use of that leftover corn on the cob)
Avocado, sliced or cubed
Dill, chopped
Tomatoes, chopped
Fancy green beans (aka French green beans, the long skinny ones)
Lemon juice
Shaved parmesan cheese (to taste… because I can’t help myself)
And olive oil (I use O&Co's basil infused)

The How:

Throw the corn, avocado, dill, tomatoes, and green beans into a salad bowl. Use as much or as little as you’d like and depending on how many people you’d like to feed. If I make one just for myself, I’ll do about ½ cob of corn, ½ avocado, 1 tomato, a handful of green beans, and 2 sprigs of dill but you can divide up the portions however you’d like. 

Drizzle the lemon juice and olive oil all over the salad, sprinkle with Parmesan cheese, and toss.

What kind of salads do you like to munch on?