On Labor Day, you’re only allowed to eat food that’s fresh off the grill. It’s the law. So, what to do about your sweet tooth? Here’s your answer:

Grilled Fruit Kebabs
Cut up some peaches, bananas, mangoes, figs, and strawberries, and put ‘em on a stick. Brush kebabs with honey or roll them in sugar and throw on the grill for a fruity, syrupy delight. If you put this whole thing on a scoop of vanilla ice cream, you get bonus points.

Grilled Polenda
Polenta is normally served alongside veggies and meat, but this sweetened version is made with brown sugar, cinnamon, and cardamom. And it’s served with grilled, balsamic-glazed plums. Yes, please.

Grilled Butter Rum Poundcake
Uhh I just forgot about the fruit kebabs. Betty Crocker gets my prize for best grilled dessert with this decadent sounding cake.
What desserts would you throw on the grill?


