
Yes, this is S’more Stuffed French Toast. And yes, you can make it at home and stuff your face with it. The means of stumbling upon this confection is my #FollowFriday blog edition today.
FoodGawker.com is precisely what it sounds like – a photo gallery of drool-worthy food submitted by food bloggers all over. The intention? Finding inspiration, recipes, or culinary adventures. Or just to make you drool all over yourself at work.
Eat Here Now: Potato Chips (In Los Angeles)
You can easily pin, tweet, facebook, plus (yup, it’s a verb now) or favorite anything you see on the site.
There’s also craftgawker, weddinggawker, and dwellinggawker. You’re welcome.
Go follow FoodGawker.com and tweet this in honor of Follow Friday:
#FF @FoodGawker because @ElizabethBanks says so http://bit.ly/LEJzRT
More yummy stuff:
HAPPY HOUR: "I'll Have Another" Mint Julep
HAPPY HOUR: Old Fashioned, the Swanky Drink
Ramps: The Hottest Vegetable in NYC
HAPPY HOUR: Effie Trinket-Inspired Cocktail
Join the Discussion!
6 comments
-
-
-
That looks incredible! Foodgawker is so fun to browse through. tastespotting.com is another great food gallery, definitely worth a look through. -
Thanks so much for the featuring our recipe! We even did a video recipe to show how easy it is to make!
http://www.youtube.com/watch?v=HdjCi2WzfpQ
Bob
BS' in the Kitchen -
It took me some time to figure this out... I had absolutely no idea what I was looking at :$ But now that I know... YUM! ;) -
Good Lord, the ingredients of this recipe have been added to my grocery list and 30 more minutes added to my work out. (Or maybe an hour or two?) YUM.


