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    #FollowFriday Food Gawker

    Jun 22, 2012 at 6:00am by Elizabeth Banks
     
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    Yes, this is S’more Stuffed French Toast. And yes, you can make it at home and stuff your face with it. The means of stumbling upon this confection is my #FollowFriday blog edition today.

    FoodGawker.com is precisely what it sounds like – a photo gallery of drool-worthy food submitted by food bloggers all over. The intention? Finding inspiration, recipes, or culinary adventures. Or just to make you drool all over yourself at work.

    Eat Here Now: Potato Chips (In Los Angeles)

    You can easily pin, tweet, facebook, plus (yup, it’s a verb now) or favorite anything you see on the site.

    There’s also craftgawker, weddinggawker, and dwellinggawker. You’re welcome.

    Go follow FoodGawker.com and tweet this in honor of Follow Friday:

    #FF @FoodGawker because @ElizabethBanks says so http://bit.ly/LEJzRT


    More yummy stuff:
    HAPPY HOUR: "I'll Have Another" Mint Julep
    HAPPY HOUR: Old Fashioned, the Swanky Drink
    Ramps: The Hottest Vegetable in NYC
    HAPPY HOUR: Effie Trinket-Inspired Cocktail

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    6 comments

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    • Susan
      Susan
      Jul 2, 2012 at 3:20pm
      0 0
      o my gosh that looks delicious, not looking good for my diet and getting in shape.
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    • harvman313
      harvman313
      Jun 26, 2012 at 6:28pm
      0 0
      WOW!!!! MMMMMMMMMMM!!!!!!!!
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    • Madina W
      Madina W
      Jun 25, 2012 at 12:06pm
      0 0
      That looks incredible! Foodgawker is so fun to browse through. tastespotting.com is another great food gallery, definitely worth a look through.
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    • BsintheKitchen
      BsintheKitchen
      Jun 22, 2012 at 9:16am
      0 0
      Thanks so much for the featuring our recipe! We even did a video recipe to show how easy it is to make!

      http://www.youtube.com/watch?v=HdjCi2WzfpQ

      Bob
      BS' in the Kitchen
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    • Elvira
      Elvira
      Jun 22, 2012 at 7:09am
      0 0
      It took me some time to figure this out... I had absolutely no idea what I was looking at :$ But now that I know... YUM! ;)
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    • Elizabeth Rago
      Elizabeth Rago
      Jun 22, 2012 at 6:32am
      0 0
      Good Lord, the ingredients of this recipe have been added to my grocery list and 30 more minutes added to my work out. (Or maybe an hour or two?) YUM.
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